Parfum Hikari de Pryn Parfum

Histoire & Description

Hikari by Pryn Parfum is a Floral Fruity fragrance for women and men. Hikari was launched in 2017. The nose behind this fragrance is Prin Lomros. The fragrance features Pear, Herbal Notes, Green Notes, Hibiscus, Green Apple, Ambroxan, Cashmeran, Chrysanthemum, Black currant leaf, Sake, Ambrette (Musk Mallow), Floral Notes, Woody Notes, Sandalwood, Osmanthus, Hops, Animal notes, Amber and Sweet Notes. "This is a story about Tokyo, a capital of Japan, land of the rising sun where contrast collides. Tokyo, a city of fashion, technology, culture and surrounded with great Japan’s natural resources.Hikari (光), “Light” in Japanese, was composed around elements of light, the contrast between modern perfumery materials representing avant-garde fashion, city light and technology. Norlimbanol - dryness ambery woody with animalic undertone represents the energy of people who lights up the city. Ambroxan, musk and salicylate illustrate the city scape; bulky metal that built up the city. Javanol and cashmeran gives silky warmness texture of textile. Shining together at the same time are Kanto’s natural elements; unique scent of fully bloom spring Nashi pear ready to harvest in late summer, exotic sensuousness of Osmanthus absolue, fresh green of blackcurrant leaf and light green with dusty of dried yellow (Chrysanthemum) which also translated “sun” in Japanese. Lastly, the after work drinking culture from Hops flower absolue.Hikari represent bright light from the sun in spring and summer by natural elements. While neon lights in fall and winter are through modern components." - a note from the brand. Hikari by Pryn Parfum is a Floral Fruity fragrance for women and men. This is a new fragrance. Hikari was launched in 2017. The nose behind this fragrance is Prin Lomros. The fragrance features pear, sake, woody notes, animal notes, amber, green apple, sandalwood, hibiscus, herbal notes, sweet notes, floral notes, green notes, ambroxan, chrysanthemum, cashmeran, osmanthus, ambrette (musk mallow), hops and black currant leaf.